Top Tempura dishes in New York

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

Cheesecake battered in tempura and fried, dusted with matcha powder

Lightly battered and fried shrimp, crispy and delicate

Light and crispy tempura with seasonal vegetables and shrimp, served with tentsuyu dipping sauce

Light, grease-free batter encasing fat, sweet prawns — a crowd-pleaser from the kitchen side of the menu that holds its own against the robata

Crispy tempura cauliflower — a decent vegetarian starter

Light, shatteringly crispy battered shrimp -- a perfect starter to share

Classic shrimp tempura maki roll

Hot soba in broth topped with lightly fried shrimp and vegetable tempura

Hot soba in dashi broth topped with crisp shrimp and vegetable tempura

A fusion take on a classic, featuring tempura-battered chicken, vodka sauce, Calabrian chili, and mozzarella.

Thick chewy udon noodles in a hot dashi broth topped with crisp tempura

Crispy fried shiso leaf encasing creamy, decadent sea urchin.

Lightly battered, crispy onion rings that serve as a popular side dish.

Lightly battered and fried shrimp served with tempura dipping sauce

Lightly battered shrimp and vegetables fried until shatter-crisp, served with tentsuyu