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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Burmese · Inner Richmond · $
A complex mix of fermented tea leaves, fried garlic, crunchy peas, peanuts, and sunflower seeds.
Burmese · Hayes Valley · $$
Signature Burmese fermented tea leaf salad tossed tableside with crunchy fried lentils, peanuts, sesame, and tomato.
Burmese · Mission District · $
A signature blend of fermented tea leaves, crunchy nuts, and legumes that offers a distinct, savory, and slightly acidic profile.
Traditional hand-picked tea leaf dressing with crunchy mix; earthy, nutty, and crunchy.
Burmese · Outer Richmond · $
Crunchy mix of fermented tea leaves, nuts, fried garlic and shrimp—bright, nutty, and pungent
Burmese · Mission District · $$
Nutty, funky fermented tea leaves tossed tableside with crispy nuts, beans, garlic and shredded lettuce
Burmese · Presidio Terrace · $$
A signature blend of imported fermented tea leaves, crunchy lentils, shrimp, garlic, and peanuts.
Burmese · Inner Richmond · $$
A complex blend of fermented tea leaves, crunchy garlic, peanuts, and seeds that provides a signature savory and tangy profile.
Burmese · Inner Sunset · $$
A signature blend of fermented tea leaves, roasted peanuts, fried garlic, and crunchy seeds tossed with romaine and a tangy dressing.
A complex mix of fermented tea leaves, fried garlic, peanuts, sunflower seeds, and fresh greens that creates a distinct, savory crunch.
Burmese · Showplace Square · $$
Hand-picked fermented tea leaves with crunchy nuts, fried garlic, cherry tomatoes, and lettuce or cabbage.
Burmese · SoMa · $$
Classic Burmese fermented tea leaf salad with crunchy beans and lentils.
