Top Tamales dishes in San Francisco

Latin-American style tamales from chef Rogelio Colindres.

Steamed masa parcels in the Salvadoran style.

Sweet corn masa tamales wrapped in banana leaves, a traditional Salvadoran preparation

Homemade tamale with rich mole sauce — a surprising menu addition that showcases the kitchen's range

Sticky rice dumpling (zongzi) offering a savory, comforting bite

Soft tamale topped with crema, queso fresco, and avocado salsa

Sweet corn tamale wrapped in banana leaf; weekend special.

Banana-leaf-wrapped Salvadoran tamal; an off-the-radar pick.

Chef Cuevas's specialty, these tamales (available in pork or poblano-cheese) are a must-order, praised for their comforting texture and flavor.

Traditional tamales (chicken, beef, pork, or vegan) made with fresh masa and flavorful fillings

A savory, spicy tamale topped with a perfectly fried egg.

Masa tamale stuffed with chicken in mole, served with sour cream, guacamole, and refried beans

A soft, sweet corn tamale served with a side of cooling crema.

Traditional zongzi prepared with meatless chicken, offering a chewy, savory comfort food experience.

Traditional sticky rice parcels wrapped in bamboo leaves, available with savory pork or sweet fillings.

Generously portioned tamales with a perfect masa-to-filling ratio, served with bright salsa.

Sweet corn tamales wrapped in banana leaf, a traditional weekend treat

These all-day tamales are crafted with local and organic ingredients, offering a taste of traditional comfort.

These Yucatan-style tamales are noted for their exceptionally moist masa, offering a comforting and flavorful bite.

Two tender, slightly sweet corn tamales served with a side of cooling cream.

Traditional Salvadoran tamales.

Traditional steamed masa parcels, a comforting baked good option.