Top Tagliatelle dishes in New York

House-made tagliatelle in a rich, slow-cooked meat ragu

House-made tagliatelle with slow-cooked meat sauce

House-made tagliatelle with a hearty beef and pork Bolognese.

Fresh egg pasta that showcases the kitchen's pasta-making craft — often paired with a rotating ragu or butter and sage

Hand-rolled egg pasta with a slow-braised meat ragù that clings to every strand — the dish most diners return for

Fresh egg pasta with seasonal mushrooms -- earthy and elegant

Fresh tagliatelle in a rich carbonara sauce — classic Italian comfort

Fresh green tagliatelle with a seasonal sauce — the vibrant color comes from spinach worked into the dough.

Handmade egg pasta ribbons in a rich, slow-simmered Bolognese ragu from Emilia-Romagna tradition

Silky hand-rolled pasta with a rich, slow-cooked meat ragù that clings to every strand — a benchmark for what Italian-American pasta should be

Hand-rolled egg pasta with a slow-cooked meat ragù that is rich without being heavy — a reliable benchmark for the kitchen's pasta craft.

Silky hand-rolled tagliatelle coated in a slow-braised Bolognese-style meat sauce — the kind of ragù that tastes like it's been going since morning

Squid ink tagliatelle — dramatic and deeply flavored

Fresh egg pasta with a slow-cooked meat ragù that coats every ribbon cleanly — the kind of dish that makes a case for simplicity

House-made ribbons of tagliatelle with a slow-simmered beef and pork ragù

Long, wide ribbons of house-made pasta under a slow-cooked Bolognese that reads rich but not heavy

Long ribbons of fresh pasta in a slow-cooked meat ragu

House-cut tagliatelle in a slow-simmered meat ragù finished with grated parmigiano

Classic ribbon pasta tossed in a savory, slow-cooked meat ragu.

A comforting and classic rendition of Bolognese, featuring tender tagliatelle pasta topped with a slow-cooked, rich meat ragù.

Rich, slow-cooked meat ragù over silky egg tagliatelle — comfort-forward and well-calibrated

A savory pasta dish featuring tagliatelle with mushrooms, part of their expanding dinner offerings.

Egg-yolk-rich house pasta with a rotating seasonal preparation that consistently earns praise for its silky texture

Slow-cooked meat ragù clinging to hand-rolled egg tagliatelle — rich and deeply savory without being heavy

Hearty meat ragu over fresh egg pasta — satisfying and well-seasoned, if not transcendent

Hand-rolled egg pasta with a slow-braised meat ragù that has real depth and richness without sweetness