Top Tacos Al Pastor dishes in Boston

Marinated pork with pineapple on double corn tortillas — a step up from the burritos when you want to taste the meat

Marinated pork shaved off the trompo, topped with pineapple, white onion and cilantro on a warm corn tortilla.

Marinated achiote pork with pineapple on house corn tortillas — the dish to benchmark the kitchen on

Marinated pork with pineapple, onion and cilantro on warm corn tortillas — three to an order.

Marinated pork with pineapple on corn tortillas, the most consistent order on the menu

Marinated pork with a pineapple-edged sweetness on warm corn tortillas with cilantro and onion

Marinated pork with pineapple on small corn tortillas — the taqueria standard

Marinated pork with pineapple and cilantro on warm corn tortillas — the standard taqueria order, done well here.

Pork marinated with chiles and pineapple, served on house-made corn tortillas

Marinated pork with pineapple on small soft tortillas — Chilacates' al pastor is among the better fast-casual versions in the city

Marinated pork on small corn tortillas with charred pineapple

Marinated pork with pineapple on double corn tortillas — better than the burrito if you want to taste the meat

Marinated pork on small corn tortillas with pineapple and cilantro

Adobo-marinated pork with pineapple, onion and cilantro on a small corn tortilla — three to an order.

Marinated pork with pineapple, onion and cilantro on small corn tortillas.