Top Sushi Rolls dishes in New York

Creative specialty rolls available on the a la carte menu for non-omakase diners.

Maki-style rolls built from vegetables and plant proteins in place of fish

The extensive specialty-roll list is the menu's centerpiece and what most regulars return for

The house menu leans on inventive multi-ingredient rolls with sauces and crunch — the category most regulars order

Freshly made sushi rolls — a step above supermarket sushi

The house specialty rolls are generously constructed and visually striking, though they lean toward crowd-pleasing flavor profiles over subtle Japanese technique

Maki and rolls rounding out the izakaya menu for the table