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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Bistro · Old Toronto · $$$
Bistro · Old Toronto · $$
Canadian · Old Toronto · $$
Finely chopped high-quality local beef with traditional savory seasonings.
Pub & Grill · Old Toronto · $$$
Bar · Old Toronto · $$$
Steakhouse · Old Toronto · $$$
Classic preparation — hand-cut beef with the standard capers, shallots, and egg yolk; competent and consistent, though not the reason to come here
New American · Old Toronto · $$
New American · Old Toronto · $$$
Spanish · Old Toronto · $$$
Mediterranean · Old Toronto · $$$
Finely chopped beef accented by anchovy oil, pear gel, and a sous-vide egg yolk, served with a gochujang-gouda crisp.
Steak tartare is frequently praised as a favorite starter — fresh and well‑executed
Hand-cut raw beef with the classic French condiment arsenal — a reliable litmus test for the kitchen's confidence, and here it passes
Bistro · Old Toronto · $$$$
A French bistro classic done precisely — hand-chopped beef, sharp seasoning, and the right amount of restraint so the beef stays front and center
A French steakhouse signature — raw hand-chopped beef with capers, shallots, and mustard, assembled to order for freshness
Sushi & Omakase · Old Toronto · $$$
