Top Steak dishes in New York

Fire-grilled steak with baby beets, sweet carrots, white beet cream, and beef demi-glace

Chargrilled skirt steak with deep, beefy flavor from imported Argentine beef — the signature cut.

Grilled skirt steak with seasonal accompaniments

Hand-cut beef tartare seasoned in the classic Parisian style with capers, cornichons, and egg yolk — clean, precise, and properly cold

Steak cooked to perfection with the house's legendary fries

Hand-cut prime beef tartare, pristine and textbook — one of the best in the city

Luxuriously marbled Wagyu with a buttery melt-in-your-mouth finish and charred exterior.

Perfectly cooked steak with crispy, well-seasoned fries — the benchmark bistro dish done right.

16 oz bone-in ribeye served on a Himalayan salt plate, expertly grilled to your preference

Galbi-marinated steak patty with rich jus over creamy gruyere grits -- two cultures in one perfect bite

A serious cut prepared with confidence — holds its own against dedicated steakhouses.

Well-prepared hanger steak served with tableside frites and five house-made sauces

Wood-fired skirt steak with adobe rub, served with Mama's rice, veggies, tahini and zhug

Peppercorn-crusted steak with cognac cream sauce and frites

Hanger steak with chimichurri, roasted potatoes and fresh toppings over a grain base

A generously portioned dish featuring teriyaki chicken served over white rice with broccoli.

Grilled hanger steak with sides — a serious, well-executed cut of beef

A well-executed classic steak tartare, offered as either an appetizer or a more substantial entrée portion.

The bistro anchor of the menu — well-seared steak with crisp, properly salted frites that hold their crunch

Breaded with panko and parmesan, drizzled with tahini, pomegranate molasses, and house-made harissa

Thick-cut T-bone grilled to order — the crown jewel of the menu

10 oz pasture-raised skirt steak with house chimichurri and lard confit potatoes — the dish that defines this restaurant.

Hanger steak with thick fluffy fries in a peppery cognac shallot sauce — one of Brooklyn's best.

Premium wagyu cooked with precision — the splurge item on the share-plate menu

Perfectly cooked flank steak with Japanese sansho pepper sauce and crispy fries — a $29 steal

Grilled skirt steak cooked to order, served with rice, beans, and plantains.

Grilled skirt steak served with chimichurri sauce and creamy mashed potatoes