Top Spring Rolls dishes in San Jose

Crispy fried rolls — satisfying crunch with a savory pork and vegetable fill, often sold by the piece

Shrimp, vermicelli, and fresh herbs wrapped in rice paper, served with peanut sauce.

Translucent rice paper rolls packed with crisp vegetables, herbs, and tofu, served with a rich hoisin-peanut dipping sauce

Rice paper rolls with shrimp, pork, vermicelli, and herbs, served with peanut dipping sauce — a reliable starter

Rice paper rolls packed with shrimp, herbs, and rice vermicelli, served with a peanut dipping sauce — light and clean before a bowl of pho

Crispy, golden-fried rolls — a reliable starter that holds up well at this style of Vietnamese restaurant

Crisp fried rolls stuffed with glass noodles and vegetables, served with a sweet fish dipping sauce — a reliable starter that pairs well with the richer mains

Rice paper rolls packed with shrimp, pork, vermicelli, and herbs — a cool, light start before the soup arrives

Crispy fried rolls served with lettuce wraps and dipping sauce — a reliable starter that pairs well with the pho

Crispy fried rolls served with a sweet chili dipping sauce — a safe crowd-pleasing starter

Crispy fried rolls with a thin, shatteringly crunchy shell — solid starter but not the reason to come here