Top Spring Rolls dishes in New York

Golden fried rolls stuffed with pork, mushrooms, and glass noodles. Classic and well-executed.

Crisp, not greasy spring rolls with rich duck filling—perfectly balanced as a bar snack alongside cocktails

Delightfully crispy deep-fried rolls packed with a medley of fresh vegetables.

Four golden rolls packed with pork, shrimp, carrots, glass noodle, onion, taro, and wood-ear mushrooms.

Crisp spring roll filled with vegan beef, caramelized onions, and vegan mozzarella—rich and savory.

Golden fried rolls with seasoned pork filling, served with nuoc cham. A crowd favorite.

Fried rolls with pork, shrimp, taro, jicama, and glass noodle, served with nuoc cham.

Crispy fried spring rolls with pork and vegetables. A reliable, classic starter.

Stuffed with shrimp, pork, taro, mushroom, and glass noodles. Served with carrot-lime fish sauce.

Translucent rice-paper rolls of shrimp, herbs, and noodles with peanut dipping sauce

Cheeseburger‑inspired spring rolls with spicy mustard and ketchup—playful and indulgent bar snack

Crispy spring roll filled with wagyu oxtail and smoky gochujang, a rich fusion bite

Crispy fried rolls, a popular appetizer option.

Crispy rolls filled with sweet corn, paired with a tangy dipping sauce. Unique and delicious.

A classic appetizer, these crispy spring rolls are filled with a medley of vegetables, offering a light start to the meal.