Top Spring Roll dishes in San Francisco

Cold rice-paper spring rolls, called terrific in reviews.

Crispy deep‑fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu, served with sweet chili sauce

Fried spring rolls served alongside the sandwich menu.

Light, refreshing rolls packed with fresh herbs and served with a savory peanut dipping sauce.

Light, fresh rolls with shrimp and pork, praised for freshness

Light, fresh rolls with shrimp, vermicelli, herbs and lettuce—clean and refreshing starter

Fresh, light rolls packed with shrimp and pork, served as a classic appetizer.

Light, crispy spring rolls—fluffy and crunchy starter

Fresh gỏi cuốn with shrimp, lettuce, herbs, peanut dipping sauce; 4-pc around $14.40.

Light, airy wrapper encasing tender sea cucumber and preserved vegetables—crunchy and balanced.

Fresh rice-paper rolls with tofu and vegetables.

Golden fried spring rolls with a satisfying crunch — a solid starter to share while you wait for the fiery mains

Rice paper rolls with creamy peanut dip

Translucent rice paper wrapped around shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.

Shrimp, pork, vegetables in rice paper.