Top Spicy Chicken dishes in San Francisco

Fried wings dusted with spicy-and-sour rice powder seasoning.

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Argentine-style empanada filled with spicy seasoned chicken; reviewers call it expertly crafted.

Mozzarella‑topped spicy chicken with greens, tomato and pica’pun in a grilled corn arepa or sweet corn cachapa—creamy, spicy and texturally playful

Wok-fired chicken with Thai basil, chilies, and garlic — simple, punchy, and addictive over rice.

Pulled chicken sandwich with BBQ glaze.

Wok-tossed crispy chicken nuggets buried in dried chiles and Sichuan peppercorns — a fingerprint Sichuan dish.

A spicy and savory ramen with a rich miso base, offering a kick for those who enjoy heat.

Pasta with chicken in a bold, warming spiced sauce

Crispy fried chicken with gochujang glaze on a bun.

A flavorful sandwich with chicken, cheddar cheese, and a mildly spicy Korean sauce.

The spicier sibling of the Honey Hawthorn, with Sichuan tingle in every bite — order both and compare

Karaage-style wings tossed in Hiroshi's house spicy sauce.

Wok-tossed minced chicken with Thai basil and chilies; reviewers call it perfect taste and fresh.

Sichuan fried chicken nuggets buried under dried chilies

Same sandwich with a spicy bird.