Top Spicy Chicken dishes in New York

Tavern-style wings with house spice blend

Crispy fried chicken pieces buried in dried chiles and Sichuan peppercorns

Crispy wings caramelized in garlic fish sauce with chili. Sweet, spicy, and deeply savory.

Crispy fried chicken breast with bread and butter pickles, lettuce, and mayo on a toasted bun.

Eight wontons in a spicy chili oil sauce with proper heat and numbing spice.

Peppery, crackly crust with juicy meat — the brand's flagship before the sandwich era

Crispy double-fried chicken in a sweet-heat spicy glaze, the other half of the signature pairing

Fiery stir‑fried diced chicken with red chilies that delivers bold Sichuan heat and crisp texture

The other half of the canonical KFC pair — gochujang-based glaze with sweet heat

Same crackly double-fried chicken in a sweet-hot red sauce with a lingering chili burn

Fried chicken tossed in a gochujang-based hot glaze with a measured, building burn

Fried chicken with Valentina slaw, pickles and chipotle mayo on brioche—crispy, spicy, and indulgent

A longtime menu signature of crispy chicken in a sweet-spicy sauce

The same crackly double-fried bird tossed in a sweet-hot chili glaze for those who want a kick

Same pressure-fried breast as the original, marinated with a cayenne-heavy blend for a real (but not punishing) kick.

Korean fire chicken thighs — intensely spicy and addictive bar food

Crispy spicy chicken breast on a bun with pickles

A flavorful fried chicken sandwich featuring a spicy sauce, a popular offering from Mighty Quinn’s Barbeque.

Marinated chicken thigh with a chile-forward glaze that cooks quickly and stays juicy — a reliable non-beef option