Top Soup Dumpling dishes in San Francisco

Soupy, well‑balanced dumplings with a savory broth burst—though consistency can vary

Six soup dumplings filled with crab and roe—rich and savory

Crispy-bottomed soup dumplings (sheng jian bao style)

Delicate soup dumplings with a rich pork broth burst inside — eat carefully or lose the magic

Steamed dumplings bursting with savory pork broth—rich and satisfying

Traditional dumplings with precise folding and a generous amount of savory soup inside.

Delicate wrappers filled with savory pork and a burst of hot, flavorful soup.

Delicate wrappers encasing savory pork and a rich, flavorful broth.

Steamed dumplings with hot pork broth inside, top seller.

Delicate dumplings bursting with flavorful broth, available in pork, chicken, and crab & pork variations.

Steamed pork dumplings that burst with savory broth upon biting.

An upscale take on the classic XLB, infused with the earthy aroma of black truffle and the richness of wagyu beef.

These soup dumplings feature a homey, thicker dough and a savory, broth-filled interior, offering a comforting and flavorful bite.

Fragile, broth-filled dumplings served in individual metal cups with a side of black vinegar.

Juicy dumplings featuring a savory broth interior.

Delicate dumplings filled with savory pork and a rich, hot broth that requires careful slurping.