Top Skirt Steak dishes in New York

10 oz pasture-raised skirt steak with house chimichurri and lard confit potatoes — the dish that defines this restaurant.

Grilled skirt steak cooked to order, served with rice, beans, and plantains.

Grilled skirt steak served with chimichurri sauce and creamy mashed potatoes

Grilled skirt steak over velvety dried porcini risotto finished with pecorino

Well-seasoned, grilled skirt steak with a proper char — the kind of straightforward meat dish that requires real skill to nail.

10oz pasture-raised skirt steak with fried egg, chimichurri, green salad, and home fries.

Well-seasoned skirt steak with Latin-inspired accompaniments — a satisfying red meat option done right.

A flavorful, tender cut of skirt steak grilled to order.

Perfectly grilled skirt steak with chimichurri and seasonal sides

Well-charred skirt steak served with house tortillas — a hearty, satisfying centerpiece for the table.

Dry-aged wagyu skirt steak with green garlic butter, cooked over the wood-burning grill.

A hearty cut of skirt steak grilled to order, highlighting the restaurant's steakhouse focus.

10oz skirt steak from the robata grill with shiso chimichurri — serious char and deep beefy flavor.

Two farm-fresh eggs any style with 6oz skirt steak, home fries, and toast

Grilled skirt steak topped with chimichurri sauce, served with sides

Crispy empanadas filled with seasoned skirt steak

Grilled skirt steak over mixed greens with house dressing

Chargrilled skirt steak served with sides

Tender skirt steak in balsamic‑horseradish cream, paired with creamy potato salad—rich, savory, and satisfying in small‑plate form

Marinated outside skirt steak with a soft, beefy chew that takes well to the tabletop grill

Char-grilled skirt steak with chimichurri, a parrilla staple cooked over flame

Sizzling Angus skirt steak served with all the fixings — hearty and satisfying.

Prepared in a Latin-style, this skirt steak is a savory option that complements the restaurant's vibrant cuisine.