Top Siu Mai dishes in San Francisco

Open-topped dumplings bursting with plump shrimp and seasoned pork — a dim sum essential done right

Open-topped pork and shrimp dumplings that ooze soup juices when bitten — pillowy and deeply savory

Classic steamed dumplings with a savory pork filling and a firm, thin wrapper.

Classic steamed pork and shrimp dumpling with mushroom—solid dim sum standard

Open-faced dumplings featuring a numbing, spicy mala kick.

Dense, juicy pork‑filled dumplings that steam up with savory richness

Pork-shrimp open-top dumpling — a dim sum staple here.

Open-topped pork dumplings.

A staple of dim sum, these steamed pork dumplings are a classic offering.

These traditional steamed dumplings are a highlight, featuring a savory filling of pork and shrimp.

These steamed dumplings are praised for their freshness and are a highly approved-upon staple.

Extra meaty, open-topped pork dumplings that are a dim sum staple, noted for their generous portions.

Savory open-topped dumplings packed with seasoned ground pork.

Springy, savory pork dumplings that are bulkier than average and pair well with rice rolls

Open-topped dumplings packed with a savory blend of ground pork and shrimp.

Savory steamed dumplings featuring a blend of chicken and sweet corn, available during weekend pop-ups.

A well-executed vegetarian take on the classic open-faced dumpling, praised for its texture.

Open-topped pork dumplings with bouncy filling

Open-topped dumplings with a savory pork and shrimp filling, topped with fish roe for a pop of color and salinity

Open-topped steamed dumplings featuring a textured plant-based filling.

Pork dumplings with hints of white pepper, though reviews suggest a spongy texture and a lack of shrimp.