Top Single dishes in San Francisco

A traditional Salvadoran coffee profile, showcasing the classic washed process of Bourbon varietal beans.

Clean and bright with fruity notes, showcasing direct-trade Colombian beans

House-made bean-to-bar chocolate showcasing distinct origin flavors — the perfect take-home souvenir.

Individual noodle soup served in a small pot—comforting, customizable, and popular for its portion and flavor.

Rotating selection of beans brewed to order, emphasizing clarity and relational sourcing.

Monthly select beans recommended black to showcase the roast

Rotating single-origin selections from Sightglass's small-batch roasting program.

Rotating bean selection brewed with precision, highlighting specific origin profiles.

Dandelion's bean-to-bar lineup of single-origin bars (e.g., Camino Verde, Ecuador).

Single-patty version of the smashburger.

Hand-poured 12oz cup of single-origin Ethiopian beans roasted in-house.

Quarter-pound grass-fed beef patty served on a brioche bun with lettuce, tomato, raw yellow onion, and signature sauce.

Traditional NYC-style bagel featuring a thin, crisp crust and distinct malty flavor profile.

A meticulously prepared pour-over showcasing the nuanced flavors of a single-origin bean, offering a clean and aromatic coffee experience.

A classic, juicy burger patty served on a soft bun.

Freshly boiled and baked daily, available in varieties like everything, sesame, or poppy.

A solo‑diner combo with meat and sides—efficient and satisfying

A specialty offering that highlights the nuanced flavors of single-origin beans.

Hand-poured single-origin coffees are a highlight, praised for their balance.

Juicy chuck burger with American cheese, bacon, onion, lettuce, tomato and garlic aioli on a brioche bun—classic bar burger done right