Top Shrimp Roll dishes in San Francisco

A triple-threat bowl with grilled shrimp, lemongrass beef, and crispy egg roll over vermicelli noodles

Light, fresh rolls with shrimp, vermicelli, herbs and lettuce—clean and refreshing starter

Rice paper rolls filled with plump shrimp, herbs, and vermicelli, served with peanut sauce

Fresh gỏi cuốn with shrimp, lettuce, herbs, peanut dipping sauce; 4-pc around $14.40.

Sushi roll with shrimp tempura, called out for its size.

Delicate, springy rice noodle roll featuring fresh shrimp, made to order.

Fresh salad rolls featuring shrimp, served with a peanut sauce and notable for their substantial size.

Fresh, slippery rice‑noodle roll generously filled with shrimp, often served with green onion or cilantro and seasoned soy sauce

Silky, thin rice noodle sheets rolled around tender shrimp, typically served with soy sauce.

Silky, delicate rice sheets encase fresh minced shrimp, offering a satisfyingly tender texture.

Crispy cabbage and chives provide a distinct crunch in these fresh rolls.

Light, refreshing rice paper rolls packed with poached shrimp and fresh mint.

Light and refreshing rice paper rolls filled with plump shrimp and fresh herbs, served with a flavorful dipping sauce.

Light and refreshing rice paper rolls filled with shrimp and herbs, served with a savory dipping sauce.

Praised for its freshness and accompanied by a flavorful dipping sauce.

Fresh rice‑paper rolls with shrimp, vermicelli, lettuce, mint, and cucumber.

Fresh rolls filled with shrimp and herbs, offering a light and refreshing start.

Fresh Vietnamese spring rolls with shrimp

Fresh, crisp rolls filled with shrimp and vermicelli—light, refreshing and a perfect starter