Top Short Rib dishes in Kings County

Tender short rib charred over fire, served with braised cabbage

Fresh pappardelle with braised beef short ribs and parmigiano

Gochujang short rib with American cheese and kimchi mayo — a Korean twist on a Philly cheesesteak

Slow-cooked short rib ragu served over fresh tagliatelle with Parmigiano Reggiano.

Fall-apart boneless short ribs over ricotta mashed potatoes with sauteed spinach and roasted nuts

Braised beef served over mashed potatoes.

Slow-braised beef short rib in a rich sauce with seasonal sides

Tender short rib meat with a caramelized crust, infused with basil and savory flavors.

A deeply flavorful 5-hour braise featuring a tart guaje sauce, served with the restaurant's signature blue corn tortillas.

A hearty brunch option featuring braised short rib topped with eggs, praised for its comforting and flavorful preparation.

A gargantuan, primal rib with a deeply peppery bark.

Tender 4-hour stewed short rib in a Northern-style curry sauce with ginger, peanuts, and potatoes.

Tender braised short rib in a rich Massaman curry, served with striking blue butterfly pea jasmine rice.

Exceptionally tender, fatty short ribs slow-cooked until they pull apart with ease.

Exceptionally tender short ribs served with a complex and vibrant mole verde.

A hearty brunch option featuring tender short rib atop huevos rancheros.