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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Mediterranean · Etobicoke · $
The house signature: marinated rotisserie chicken shaved to order, served in wrap or plate form with garlic sauce and pickled vegetables
The house anchor — vertical-spit chicken with the garlic sauce and pickles that reviewers consistently single out as the reason to return
Bakery · Old Toronto · $
Korean · Old Toronto · $
Slow-roasted meat carved to order, served in a wrap with garlic sauce and pickled vegetables
Middle Eastern · Langstaff · $$
Middle Eastern · Old Toronto · $
Middle Eastern · Richmond Hill · $
Middle Eastern · Woodbridge · $$
Middle Eastern · York · $
Middle Eastern · Scarborough · $
North York · $
Lamb or beef shawarma with a deeper, earthier Iraqi spice profile than the typical street version, served in house-baked bread
Middle Eastern · North York · $
Turkish · Scarborough · $
Middle Eastern · North York · $$
Carved-to-order spiced meat with toum garlic sauce and pickled turnips — executed properly, not the fast-food approximation
Mediterranean · Old Toronto · $
Middle Eastern · Etobicoke · $$
Middle Eastern · Old Toronto · $$
Tender chicken shawarma served with tahini, skhug, pickles, and two pitas.
Shaved marinated chicken with pickled turnips, tomato, and a heavy hand of toum in a soft wrap — the item the restaurant is built around.
Freshly sliced spit chicken packed into flatbread with garlic toum and pickled turnips — the dish that built the reputation
Rotisserie-shaved chicken packed into fresh pita with house garlic sauce and pickled vegetables — the reason regulars come back twice a week
Mediterranean · Erin Mills · $$
Charcoal-kissed chicken thinly shaved and packed into flatbread with house garlic sauce — the dish that built the restaurant's reputation
Rotisserie chicken sliced to order, packed into warm bread with pickles, tomato, and a generous hit of creamy garlic sauce
Thinly sliced marinated chicken layered with fresh vegetables and a heavy hand of garlic toum, all bundled in a warm flatbread
