Top Shakshuka dishes in New York

Spiced tomato sauce with perfectly poached eggs — widely called one of the best versions in NYC

Eggs poached in spiced tomato sauce, served with fresh pita

Sourdough toast topped with shakshuka-style eggs, tomato, and spices

Eggs poached in spiced tomato sauce with fresh sourdough for dipping

Poached eggs in roasted tomatoes with sweet peppers, feta, cranberry beans, and crispy toast.

Eggs baked in a spiced tomato sauce with herbs, served with crusty bread

Eggs poached in spiced tomato sauce with herbs, served with bread

Eggs poached in a spiced tomato sauce with warm pita — a perfect brunch dish

A classic Mediterranean dish of eggs poached in a savory tomato-based sauce, served with hummus and pita.

Soft‑baked eggs in a vibrant green tomatillo‑based sauce, served with challah toast—bright, spiced, and comforting.

Eggs baked in a hearty tomato-pepper stew, served with house-made bread for dipping.

Poached eggs in zesty marinara with avocado and parmesan, served with toasted bread—bright, savory, and satisfying

Eggs poached in a spiced tomato and pepper sauce, served with bread for dipping

Eggs poached in a deeply spiced tomato-pepper sauce with a char on the edges that signals the pan gets properly hot — served with pita for scooping

Eggs poached in spiced tomato-pepper sauce, served bubbling in a cast-iron pan with bread.

Eggs poached in a spiced tomato-pepper sauce, served in a small cast-iron with challah for dipping

Eggs poached in a spiced tomato-pepper sauce, ideally scooped up with pillowy pita fresh from the kitchen

Eggs poached in a spiced tomato-pepper sauce, served bubbling in the pan with pita for dipping

A popular brunch dish with eggs poached in a spiced tomato sauce.

Eggs poached in spiced tomato and pepper sauce — a weekend brunch staple here that arrives bubbling in a cast iron pan

Eggs poached in a spiced tomato and pepper sauce, a staple of the all-day Israeli menu