Top Sesame Ball dishes in San Francisco

Golden fried glutinous rice balls coated in sesame seeds with sweet red bean paste inside

Crispy golden shell coated in sesame seeds, yielding to a chewy mochi-like interior with sweet red bean paste

Hot, thick-skinned sesame balls with molten black sesame filling—crispy and sweet.

Dense, chewy mochi-like filling inside a crisp sesame shell—called the best sesame ball some reviewers have ever had

Sweet fried sesame balls—crispy and satisfying dessert to round out the meal

These large, fried glutinous rice balls are filled with red bean or lotus paste and are described as 'doorstopper-sized'.

Chewy, sesame-crusted spheres with a sweet, dense center.

Crispy, chewy fried dough filled with a balanced red bean paste.

Warm glutinous rice balls with molten sesame filling in sweet ginger soup—chewy and comforting.

These vegan-friendly sesame balls are noted for their quality.

Crispy fried glutinous rice balls with a sweet, often red bean or lotus paste filling.

Crispy fried dough balls with a sweet, often red bean, filling.

Deep-fried chewy rice flour spheres coated in sesame seeds, though the shell can be thick.