Top Scone dishes in San Francisco

A solid, lightly sweet scone studded with juicy blueberries—great with coffee

Umami-rich miso meets everything bagel seasoning in a buttery scone. Savory, unexpected, and excellent.

Savory scone with kale and parm - a sleeper hit.

Buttery and tender with rotating seasonal flavors, a steal at $2.75

Savory scone — among the rotating savory options frequently mentioned in reviews.

Warm, currant‑laced scones brought to your table as you’re seated—sweet, tender, and instantly comforting

Scone studded with currants and crystallized ginger.

House-baked scone with blueberries and bright lemon.

A tender, crumbly scone with real strawberry flavor — not too sweet, perfect with coffee.

Served split with housemade jam and cream, these scones are highlighted as a standout item.

These pastries are baked fresh daily, with reviewers highlighting their exceptional quality and taste.

Consistently praised for its freshness, this scone is a delightful treat with a bright lemon glaze.

Warm traditional scone served with preserves and Devon cream.

Renowned house-made scones that serve as a staple bakery item.

Toasted scone with butter and house-made jam - the cafe's signature treat.

Freshly baked scones accompanied by three sides, including preserves and curd.

A crumbly, aromatic scone featuring a distinct ginger bite.

A popular baked good featuring the combination of maple and nutty pecans.

A buttery, flaky pastry often featuring unique additions like black garlic.

A savory take on the scone, featuring the umami-rich depth of miso and the familiar crunch of everything bagel seasoning.

Not overly sweet, these scones offer a pleasant fruitiness and a tender crumb.

Scones that change with the seasons, offering variety.

A savory scone infused with the aromatic flavors of parmesan cheese and rosemary.

A classic bakery offering, scones provide a comforting and familiar choice.

Assorted iced scones, offering a sweet and satisfying pastry option.