Top Schnitzel dishes in New York

Crispy breaded chicken with lesco romesco, shmaltz aioli, and buttermilk ranch cucumbers

Crispy, well-executed schnitzel — another dish that makes you question why the food here is this good.

Crispy breaded chicken cutlet that's reliably good -- comfort food at its best

Pounded-thin breaded veal cutlet, golden-fried and served with lemon and a side of warm potato salad

Crispy breaded chicken cutlet — a hearty, crowd-pleasing entree

Breaded pork cutlet with horseradish mustard, lettuce, onion, banana peppers on Martin's potato bun

Thin, golden-fried chicken cutlet with a satisfying crunch and tender interior.

Pounded-thin breaded veal with lemon — crisp crust, tender interior

Crispy breaded chicken breast served with fries, pickles, and a side of harissa aioli.

Golden, perfectly crispy chicken schnitzel wrapped in freshly baked laffa bread with pickled vegetables and tahini.

Properly pounded veal cutlet breaded and fried to a thin, shatteringly crisp finish — served with lemon and a side of spaetzle

A sesame-crusted chicken or fish schnitzel served in a sandwich, a hearty and satisfying choice.

A classic breaded chicken cutlet, a comforting and satisfying main course.

Pounded-thin pork or veal cutlet, breaded and pan-fried, served with potato salad and lemon

Pounded thin and pan-fried golden, served with potato sides — a tavern staple done reliably.

Thinly pounded, golden breaded veal cutlet served with lingonberry

Pounded, breaded and fried pork or chicken cutlet, a hearty plate built to pair with the German drafts

Breaded and pan-fried chicken cutlet with herb butter, mashed potatoes, and fresh vegetables

Breaded schnitzel served with spiced chickpeas and fried capers, offering a savory and slightly tangy profile.

Breaded and fried cutlet, a classic German pub plate