Top Sandwich dishes in Kings County

Well-breaded, juicy fried chicken on a soft bun with pickles and slaw.

Crispy fried chicken breast with a sharp, lingering heat.

Crispy fried shell with juicy, tender meat underneath — the kind of sandwich that haunts you

Thick warm roast beef with mayo and housemade gravy on French bread

Creamy egg salad with dill, capers, and crispy shallots on soft brioche bread.

Creamy fried eggplant on great bread — a comforting vegetarian option that rivals the meatball parm.

Grilled steak sandwich for those who want something beyond the Cuban

Thinly sliced, cured, smoked, and steamed brisket served on rye bread with mustard, delivering a rich, savory, and slightly peppery bite.

A hearty sandwich featuring steak birria, pepper jack cheese, onions, and cilantro, served with a side of consommé for dipping.

Gochujang short rib with American cheese and kimchi mayo — a Korean twist on a Philly cheesesteak

Grilled fish on a roll with cucumbers, arugula, pickles, and lemon aioli — the lunch standout.

Brooklyn-exclusive crispy shrimp sandwich

Marbled, buttery brisket served with gravy on rye bread.

A sandwich featuring nova salmon, likely offering a fresh and flavorful option for lunch.

Scrambled egg and fresh avocado on a flaky croissant

Crispy fried chicken with spicy seasoning on a soft bun — a more substantial brunch option.

Crispy fried chicken with lemon-pepper mayo, shredded romaine, and pickled green tomatoes on a Kaiser roll, served with fries and slaw.

Fried chicken sandwich served with waffle fries

Classic deli-style cured beef served on rye bread, noted for being juicy and tender.

A crispy chicken sandwich that brings diner flair to a popular comfort food.

Pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles, and mustard