Top Samosas dishes in San Francisco

Crispy triangular pastries stuffed with spiced potatoes and peas — a classic starter done well

Crispy turnovers stuffed with spiced potatoes, green peas, and herbs—golden, flaky, and satisfying

Crispy homemade pastry shell filled with a savory mixture of spiced peas and potatoes.

Crushed samosas with chickpeas, yogurt, sev, tamarind and mint chutneys, onion, chat masala.

Crispy golden pastry triangles stuffed with spiced potato and peas — the ideal appetizer to share

Crushed samosas in a curried lentil broth with chickpeas and onion fritters; a Burma Superstar staple.

Crushed samosas layered with yogurt, chutneys and sev—textural and tangy

Crisp pastry pockets - a standout starter per reviewers.

Crispy fried pastries with savory potato filling

Two crispy puff pastries stuffed with a savory blend of spiced potatoes and peas.

Crispy fried puffs filled with spiced ground lamb, onions, and herbs.

Fried pastry with potato/pea filling.

Crispy samosas torn into a savory broth, signature Burmese comfort.

Crispy, golden-fried pastry shells filled with a savory mixture of spiced potatoes and peas.

Crispy fried puffs stuffed with seasoned ground lamb, onions, and herbs.

Two crisp, golden-fried pastry puffs filled with a savory mixture of potatoes and peas.

Homemade pastry shells filled with a savory mixture of spiced potatoes and peas.

Samosas filled with duck confit and apricots—rich, savory‑sweet and elegantly spiced

Crispy golden pastry shell filled with a spiced potato and pea mixture.