Top Samosa dishes in Sunnyvale

Crispy Punjabi samosas smothered in savory chickpeas, yogurt, and tangy chutneys.

Flaky samosa crushed and topped with chickpea curry, yogurt, and chutneys — a filling crossover between snack and small meal

Crushed samosa topped with chole (spiced chickpeas), yogurt, and chutneys — the samosa repurposed into something messier and more interesting than its whole form

Crisp fried pastry shells with a spiced potato-pea filling, served with tamarind and mint chutneys that are house-made and bright

Crushed samosas layered with chickpea chole, yogurt, green chutney, and sev — a textural mix of crispy, soft, and creamy

Crisp, golden pastry filled with spiced potato and peas — a solid starter, best eaten fresh before they soften

Flaky samosa deconstructed into a chaat bowl with chickpea curry, yogurt, and chutneys — a crowd-friendly gateway for chaat newcomers

Crispy fried pastry stuffed with spiced potato and peas — a reliable starter when fresh out of the fryer

Crispy pastry shells filled with spiced potato and peas, fried to order and served with green chutney