Top Salmon dishes in New York

Rich king salmon over seasoned sushi rice

Rich, fatty king salmon — a centerpiece of the 17-course premium menu.

Fresh salmon nigiri with clean flavor.

Fresh salmon over seasoned sushi rice

Poached eggs over smoked salmon with hollandaise — a luxurious brunch option.

Fresh salmon with clean flavor and buttery texture.

Premium salmon fillet — clean, well-executed, and satisfying

Buttery king salmon over sushi rice

Perfectly balanced combination of smoked salmon and egg on toast -- a breakfast classic done right

Salmon fillet marinated in yogurt and spices with a subtle ajwain flavor, cooked in the tandoor.

Fresh salmon over seasoned sushi rice

Fresh salmon nigiri with clean, buttery flavor.

Clean-cut, buttery salmon draped over seasoned rice — simple, fresh, and properly executed.

Cold-smoked salmon layered on thick toasted bread with crème fraîche and herbs — clean, restrained, and very French

Classic maki roll with fresh salmon and creamy avocado.

Pristine Ora King salmon prepared with seasonal accompaniments that change with the tasting menu rotation.

Impeccably sourced Atlantic salmon, roasted to flaky perfection — sustainable luxury on a plate.

Generous slices of smoked salmon over toast with cream cheese and capers — a substantial, satisfying plate.

Crispy tostada topped with fresh sustainable salmon, avocado, and citrus. Light and vibrant.

A reliable fish option that appears on the menu in various preparations; solid but not the reason to visit

Poached eggs on smoked salmon with hollandaise — a brunch must-try.

6oz grilled salmon with creamy pesto mashed potatoes and broccoli — a perfect weeknight protein plate.

Sushi-inspired salmon over crispy rice bites

House-cured salmon on sourdough with cream cheese, capers, and fresh dill — a substantial, protein-rich option.

A creative spin on eggs benny with salmon that elevates the standard brunch staple.

Skin-on Atlantic salmon, crisped to perfection with a moist, flaky center and seasonal accompaniments.