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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Greek · Old Toronto · $$
Flaming tableside cheese — the theatrical presentation matches the substance, arriving crisp and golden at the edges with a yielding, salty interior
Greek · North York · $$
Flamed tableside kasseri cheese with lemon — a crowd-pleasing opener that's hard to get wrong
Greek · Old Toronto · $$$
Pan-fried Greek cheese served molten inside and golden-crusted outside, traditionally finished tableside with a squeeze of lemon.
A classic, salty, and rich fried cheese dish served with a theatrical flaming presentation.
Flaming sheep's milk cheese with a crisp golden crust and molten interior, doused with lemon at the table
Greek · Old Toronto · $
Pan-fried kefalograviera cheese flambéed tableside — salty, crispy-edged, and deeply satisfying
A classic appetizer of fried cheese served hot, known for its salty, savory, and rich profile.
Thick slab of kasseri cheese flambéed tableside, crispy-edged and molten within, squeezed with lemon to cut the richness
Greek · Port Credit · $$$
Pan-fried kefalograviera cheese, flamed tableside and finished with lemon — properly crisp on the outside, molten within
Greek · Woodbridge · $$$
Slab of kefalograviera fried golden and flamed tableside — crisp, salty, and squeezed with lemon
Flaming tableside cheese with a salty, crispy exterior and molten center — the crowd-pleaser that opens every meal here
Greek · Scarborough · $$$
Tableside-flamed Greek cheese with a crisp caramelized crust and molten interior — the kitchen's namesake fire made literal
Greek · East York · $$
Golden, pan-seared cheese with a salty, savory crust and a soft, molten center.
Flaming tableside cheese with a golden crust and molten, salty interior — theatrical and delicious
Pan-fried Greek cheese arriving table-side with a dramatic flame, salty and rich with a golden crust
Flaming pan-seared cheese — the table-side presentation is half the point, the salty crust is the other half
Pan-fried cheese with a crisp golden crust, best eaten immediately while molten inside
Pan-fried cheese with a crisp crust and yielding, melty interior — shareable and hard to leave on the table
