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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Pho & Noodles · Manhattan · $$
Perfectly prepared roasted duck over noodles in an aromatic broth. Rich and deeply satisfying.
Thai · Manhattan · $$
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and fragrant kaffir lime leaves.
Cantonese & Dim Sum · Manhattan · $
Quarter roast duck with glistening crispy skin over steamed rice. The signature order.
New American · Southside · $$$$
Whole roasted duck with parsnip puree, Swiss chard, and soppressata jam — serves two. The reason to come.
Manhattan · $$$$
Cantonese & Dim Sum · Manhattan · $$
Cantonese-style roast duck with crispy skin, served with plum sauce
Thai · Flushing · $$
Ramen · Manhattan · $$
Dry-aged roasted duck stuffed with sausage, duck fat rice, scallion pancakes, lettuce wraps — serves 4-6, requires advance order
Steamed bao buns filled with roasted duck and hoisin sauce
Sichuan · Manhattan · $$
Thai · Lefferts Manor Historic District · $$
Cantonese & Dim Sum · Manhattan · $$$
Sliced roast duck and shrimp wontons over springy noodles in clean broth — two classics in one bowl.
Cantonese & Dim Sum · Brooklyn Heights · $
Eastern European · Manhattan · $$
Slow-roasted half duck with crisp skin alongside houskové knedlíky and sweet-sour cabbage — the Czech holy trinity
Cantonese-style roast duck with lacquered, mahogany skin and juicy meat that pulls cleanly from the bone
Chinese · Manhattan · $$$$
A classic Cantonese preparation featuring a half duck with notably crispy skin.
Cantonese-style roast duck with crackling skin and rendered fat served over white rice
Whole roast duck sliced over rice with the signature cabbage side
Cantonese roast duck with crispy skin and juicy meat, served over rice with a drizzle of pan drippings — a reliable order from the hanging roast meats display.
Cantonese roast duck with crispy skin and tender meat, served over rice with a drizzle of pan drippings — a Chinatown staple done right
Lacquered roast duck over egg noodles in broth, with skin that retains some crispness even submerged — a reliable order for meat-forward diners.
Japanese · Manhattan · $$$$
Shio-koji-marinated duck, roasted and served medium with a hint of yuzu pepper for a bright finish.
Cantonese-style roast duck with lacquered, mahogany skin and juicy meat that pulls cleanly from the bone.
Duck served with a tamarind glaze, though some diners have found it to be overly salty.
