Top Rigatoni Vodka dishes in New York

House-made rigatoni in creamy vodka sauce, the brand's flagship pasta

House-made rigatoni with signature vodka cream sauce

House-made rigatoni in creamy vodka sauce with a touch of spice

Tube pasta in tomato-cream-vodka sauce — a reliable Italian-American crowd-pleaser

Thick rigatoni coated in a creamy, slightly spicy tomato-vodka sauce that clings to every ridge — one of the most consistently praised pastas on the menu

House-made rigatoni served in a traditional creamy vodka-infused tomato sauce.

Plush rigatoni in a blush cream-and-tomato vodka sauce — rich, satisfying, and exactly what the room calls for

Rigatoni in a creamy vodka tomato sauce with a touch of heat

Tube pasta in a creamy vodka sauce — a reliable classic from a kitchen that knows what it's doing.

Classic rigatoni in a creamy vodka tomato sauce — simple, satisfying, well-executed

Rigatoni in a pink creamy vodka sauce — comfort food at its most reliable.

Rigatoni with prosciutto, tomatoes, basil, and vodka sauce

A popular choice, this dish combines perfectly cooked rigatoni with a creamy, slightly spicy tomato-vodka sauce that has a satisfying kick.

The dish that launched a thousand copycat recipes — a perfectly emulsified pink vodka cream sauce with calibrated heat that coats every tube of al dente rigatoni without pooling at the bottom

Their flagship pasta in creamy tomato vodka sauce -- reliable, satisfying, and the reason most people come back

A rich, creamy pasta dish featuring burrata cheese for added indulgence.

Rigatoni pasta tossed in a creamy, slightly spicy tomato-vodka sauce.

Rigatoni in a well-balanced, creamy vodka sauce. Perfectly al dente every time.

A creamy, blush-pink tomato-vodka sauce that clings to each tube of rigatoni — rich without being heavy, and one of the most consistently praised plates on the menu

Lightly sauced rigatoni with basil and olive oil—simple and satisfying

Rigatoni mezze tossed in vodka sauce with speck, pulled burrata, and breadcrumbs.

Rigatoni tossed in a smooth, creamy tomato sauce with a hint of vodka.

Rigatoni in a creamy tomato vodka sauce — a holdover that has endured for good reason.

A spicy tomato sauce with creamy burrata makes this rigatoni alla vodka a rich and satisfying choice.

Thick ridged tubes coated in a blush cream sauce with a backend heat that lingers — rich without being cloying