Top Rigatoni dishes in San Francisco

Hand-cut rigatoni in slow-braised lamb ragù; a regular on the rotating dinner menu.

Hand-cut rigatoni in slow-cooked Bolognese, called a must-try.

Giuseppe Cocco rigatoni in a gutsy sauce of guanciale, San Marzano tomatoes, chili oil, and sharp pecorino romano.

House meat ragu over rigatoni.

Rigatoni pasta tossed in a signature spicy vodka sauce.

Baked rigatoni al forno with melted cheese.

Thick tubes of handmade pasta in a rich, meaty bolognese that clings to every ridge

Hearty pork‑and‑beef ragù with tomato, Parmigiano, sage and rosemary—rich and comforting

Tubular pasta in a clean, bright tomato sauce.

Rigatoni in a creamy egg, pork cheek & pecorino‑romano sauce—rich and silky

A signature house pasta dish featuring a savory, creamy sausage-based sauce.

Rigatoni in a spicy tomato sauce, the standout pasta.

Tubed pasta coated in a creamy emulsion of organic eggs, crispy guanciale, black pepper, and pecorino.

Creamy, bacon-dotted pasta sauce infused with the tangy heat of fermented kimchi.

Housemade rigatoni tossed in a silky, rich tomato-based cream sauce.

Cheesy baked rigatoni with bubbling golden top — pure comfort food done the Italian way

A classic and comforting pasta dish featuring a rich meat sauce over rigatoni.

House-made pasta cooked to a precise al dente, showcasing the kitchen's technical skill with dough.

Rigatoni pasta served in a creamy and slightly spicy pink vodka sauce.