Top Rigatoni dishes in New York

The signature pasta — creamy vodka sauce clinging to ridged rigatoni. Rich, comforting, and the dish most tables order.

House-made rigatoni in creamy vodka sauce, the brand's flagship pasta

Rigatoni with eggplant, tomato sauce, ricotta salata, and basil

Classic Roman pasta with guanciale, pecorino, and black pepper

House-made rigatoni with signature vodka cream sauce

House-made rigatoni with crispy guanciale and sauteed onion in roasted tomato sauce — the pasta to order if you get one dish.

House-made rigatoni in creamy vodka sauce with a touch of spice

Classic Roman rigatoni with a rich, meaty sauce — simple, satisfying, and done with real care.

Hearty rigatoni with a rich meat sauce — comfort food done diner-style.

Rigatoni with spicy nduja sausage, datterini tomatoes, basil, and creamy stracciatella — bold and beautiful.

Tube pasta in tomato-cream-vodka sauce — a reliable Italian-American crowd-pleaser

Hearty rigatoni tossed with roasted eggplant and a bright tomato sauce.

Rigatoni with a spicy kick — perfectly al dente with just enough heat

Thick rigatoni coated in a creamy, slightly spicy tomato-vodka sauce that clings to every ridge — one of the most consistently praised pastas on the menu

Rigatoni tossed with speck, vodka sauce, burrata, and breadcrumbs — rich, creamy, and deeply satisfying.

House-made rigatoni served in a traditional creamy vodka-infused tomato sauce.

A thick, slow-cooked meat ragu clings to ridged rigatoni — hearty and straightforward, built for sharing

Hearty meat sauce over rigatoni — classic comfort food

Grandma's recipe with slow-cooked meat sauce — hearty and comforting

Rigatoni with roasted eggplant, tomato sauce and ricotta salata

Rigatoni in a tomato sauce with artisanal ricotta, simple and satisfying

Rigatoni in a creamy vodka tomato sauce with a touch of heat

Tube pasta in a bold Sicilian-style sauce — hearty, flavorful, and generously portioned.

House-made rigatoni with seasonal sauce

Tube pasta in a creamy vodka sauce — a reliable classic from a kitchen that knows what it's doing.

Slow-cooked ragu with homemade meatballs and Italian sausage — the signature dish