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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Mediterranean · Manhattan · $$$
A serious cut prepared with confidence — holds its own against dedicated steakhouses.
Greek · Manhattan · $
Grilled 8oz Angus ribeye over rice pilaf with salad — restaurant-quality from a truck
American · Manhattan · $$$
Argentinian beef ribeye, simply prepared and well-sourced. The centerpiece protein option.
Bistro · Stuyvesant Heights · $$$
Classic bistro pairing — pan-seared steak with hand-cut fries.
Pub & Grill · Gravesend · $$
Premium cut ribeye, grilled to order with seasonal sides
Concourse Village · $
Choose-your-own hibachi station with ribeye cooked fresh on the grill
Steakhouse · Forest Hills · $$$
Kosher ribeye finished over fire, the steakhouse side of the menu's identity
Steakhouse · Manhattan · $$$$
A classic steakhouse cut, dry-aged to enhance its rich, beefy flavor and tender texture.
New American · Manhattan · $$$
Classic ribeye served with crispy, golden fries, a staple of the American bistro menu.
The core of the menu — expect dry-aged or well-sourced beef with a proper char and the expected steakhouse sauces on the side
Steakhouse · Brighton Beach · $$$
Halal ribeye cooked to temperature on the open grill — favored over the strip in most reviews
Manhattan · $$$$
Flambéed tableside, this USDA Prime Ribeye is a premium meat option, though some reviews note it can be overcooked.
