Top Reuben dishes in San Francisco

House-roasted corned beef, sauerkraut, Swiss, and Russian dressing on grilled rye, repeatedly called the best Reuben in SF.

Duck confit and pastrami layered with Swiss and pickled cabbage in a Reuben format—rich, tangy, and indulgent

Reuben sandwich filling in egg roll wrapper

A creative take on the classic Reuben, featuring griddled rye bread filled with pastrami, Swiss cheese, kimchee, and spicy Russian dressing.

A hearty sandwich piled high with corned beef, Swiss cheese, and sauerkraut.

Flaky croissant sandwich with brined pastrami, sauerkraut, gruyère and garlic béchamel

Hot corned beef, grilled sauerkraut, Swiss cheese, and Russian dressing on rye.

Halal pastrami, swiss, kraut, Russian dressing — savory and properly stacked.

House-cured pastrami, coleslaw, russian dressing, swiss on griddled rye.

A griddled pastrami sandwich featuring Russian dressing, Swiss cheese, and sauerkraut on rye, offering a tangy and rich flavor profile.

Classic deli-style sandwich with corned beef, sauerkraut, and melted cheese on toasted bread.

Reuben-style sandwich on a fresh-baked bagel.

A twist on the classic, featuring double pastrami, horseradish, and farmhouse cheddar.

Classic deli-style pastrami sandwich with traditional fixings.

A savory, buttery pastry stuffed with classic Reuben ingredients for a unique lunch option.

A classic reimagined with pastrami, tangy purple slaw, Ike's Mack sauce, and melted gouda cheese.

A savory appetizer combining crispy fries with the classic flavors of pastrami reuben.

A classic Reuben with tender corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing, grilled to perfection.

Corned beef, Swiss cheese, and thousand island dressing combine for a tangy and savory Reuben experience.

Iconic Reuben built on house-made corned beef; the lunch standout.