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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Izakaya · Manhattan · $$
Rich pork-bone broth bowl that anchors the noodle side of the menu
Ramen · Manhattan · $$
Signature spicy tonkotsu with a rich, creamy broth and a controlled burn. The flagship bowl.
Ramen · Manhattan · $
A rich, curry-spiced broth bridging Indian and Japanese flavors. Creamy, aromatic, and utterly unique.
Japanese · Manhattan · $$
Rich pork bone broth with noodles, chashu, soft egg, and scallions
Bedford-Stuyvesant · $$
12-hour braised pork in rich tonkotsu broth with noodles
Izakaya · Flushing · $$$
Rich pork bone broth ramen with chashu, soft-boiled egg, and noodles
A rich, all-natural pork bone broth with Hakata-style thin noodles, customizable with various toppings and spice levels.
A clean, salt-based dashi broth paired with Ivan's signature toasted rye noodle that has a noticeably chewy, nutty bite
Cantonese & Dim Sum · Manhattan · $
Rich pork bone broth with springy noodles, chashu pork, soft egg, and scallions
The signature bowl with premium toppings and a complex, deeply flavored broth. Worth the upgrade.
The house signature — a rich, long-simmered pork-bone broth with springy noodles and chashu, the bowl the Tokyo brand built its name on
A spicy and savory miso-based ramen, with vegetarian options available.
Juicy roast chicken thigh in a toasted garlicky broth with chewy noodles
Signature pork bone broth served with thin noodles and a customizable spice level.
A deeply savory and rich pork bone broth, complemented by tender chashu pork and a perfectly marinated ajitama egg.
Rich and spicy ramen with creamy sesame broth, ground pork, and chili oil
Manhattan · $$
Vendor selection changes over time — ramen and noodle options in the market vary in quality and consistency, making this a worth-trying rather than a sure bet
A classic pork-based broth with chashu, bamboo shoots, wakame, and a soft-boiled marinated egg.
Blended pork and chicken broth with thin noodles. Comes with spicy sauce on the side. Multiple reviewers call it the best ramen in NYC.
Manhattan · $
Fresh handmade noodle ramen in rich broth — a warming FiDi lunch option
Rich tonkotsu broth infused with black garlic oil for a deep, aromatic flavor. The house favorite.
Shrimp-forward spicy broth with noodles and toppings
Ramen · Bayside · $$
The signature rich pork-bone broth bowl with customizable richness, the core of the KYURAMEN menu
Japanese ramen in rich broth with fresh noodles — a reliable warming lunch
Korean · Manhattan · $$
Hot soup ramen with premium toppings for those who prefer traditional over dipping style.
Yakitori · Manhattan · $$$
Rich tonkotsu or shoyu ramen from the E.A.K. ramen stall — warming before a train ride
