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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Bakery · Etobicoke · $
Dense, enriched loaf with a golden crust and a faintly eggy, brioche-adjacent crumb — sold by the loaf or in rolls
Bakery · York · $
Dense, slightly sweet loaf with a golden crust — best warm, and sells out early on weekends
Bakery · Old Toronto · $
Enriched, slightly eggy loaf that straddles the line between bread and pastry — good plain or with butter
