Top Pizza dishes in San Francisco

Crispy, charred‑edged pizzas topped with fresh burrata or seasonal vegetables—bright and satisfying

Crispy, shareable flatbreads served as a staple small plate.

English muffin baked into a pizza-style snack

Focaccia topped with tomato sauce and scallions—messy but delicious

Classic pizza on the dinner menu

Classic San Marzano tomato, house‑made mozzarella and fresh basil on a crisp wood‑fired crust

Single-slice french-bread pizza with tomato sauce, cheese, and toppings, oven-baked.

Personal-sized flatbread pizzas, seasonal toppings

Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust

Garlic confit, chili flake, basil, mozzarella, parmigiano, and creamy stracciatella — rich, spicy, and indulgent with a proper NY crust

A single rotating vegetarian pizza — past examples include potato/masala curry/spinach and mushroom/parsley/sesame-ginger-garlic vinaigrette.

Classic Margherita with San Marzano DOP tomatoes, fior di latte, basil — a benchmark Neapolitan.

Tomato, fresh mozzarella, and basil on that signature thin crust — the constant anchor on a rotating menu.

Crisp, paper‑thin crust with fresh toppings—Margherita Burrata brings creamy richness, Funghi Misti delivers earthy mushroom depth

Thinly sliced Yukon gold potatoes, rosemary, and mozzarella on a crispy crust.

A tomato-sauce-based pizza topped with Evergood Louisiana hot links, cherry peppers, pepperoncini, and mozzarella.

Marinara, mozzarella, delicate prosciutto, shaved Parmesan, and fresh arugula — salty, peppery, and beautifully balanced

Wood-fired pizza with crispy crust

Thin-crust margherita topped with creamy burrata; the standout pizza.

Hot slices from neighboring Long Bridge Pizza, served fresh at the bar when available

Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art

Classic margherita with homemade tomato sauce, fresh mozzarella, and basil on a well-charred crust

Classic pepperoni with curled, crispy-edged cups of meat over a blanket of melted mozzarella on a chewy, well-structured crust

Classic thin-crust pizza featuring tomato, garlic, mozzarella, and seasonal herbs.

Big freshly baked NY-style cheese slice

House pizza in the Neapolitan tin-crust style

Classic Neapolitan pizza featuring San Marzano tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.