Top Pizza dishes in New York

The benchmark pie — thin crust with a clean tomato sauce, fresh mozzarella, and basil that shows whether the fundamentals are in order

Thin, blistered crust from the wood oven with classic toppings kept simple and well-balanced

Wood-fired Neapolitan-style pizza with puffy charred crust, San Marzano tomato, and fresh mozzarella

Wood-fired margherita with San Marzano tomatoes, fresh mozzarella, and basil.

Fresh pizza from the open kitchen — solid but the pastas are the real reason to come.

Flatbread-style pizza using plantain base topped with jerk chicken

Earthy mushroom pizza from the wood-burning oven — thin, crispy, and deeply flavored

Flatbread-style pizza with spicy sausage

Thin-crust with a properly blistered base, bright tomato sauce, and fresh mozzarella that pools rather than slides — the benchmark by which to judge the rest of the menu

Pepperoni pizza topped with ricotta, mozzarella, and a drizzle of hot honey.

Classic thin-crust pizza with San Marzano tomato, mozzarella, and basil

A well-executed Margherita with quality mozzarella — one of the better versions on the Upper East Side.

Vodka sauce, tomato, pesto, and fresh mozzarella swirled tableside — the iconic signature pie.

Wood-fired Margherita elevated with premium mozzarella and fresh basil — simple perfection.

Thin-crust pizza with San Marzano tomato, mozzarella, and fresh basil

Airy, focaccia-like Roman-style pizza cut from large trays and sold by weight, with a crisp bottom and pillowy interior

Thin coal-charred crust with bright tomato sauce and a modest layer of mozzarella that lets the crust char shine

Wood-fired Neapolitan-leaning pie with tomato, mozzarella, basil, and a properly leoparded crust

Loaded pie with pepperoni, soppressata, sausage, and pancetta on a brick-oven crust — the signature order.

Blistered, charred-edge crusts with quality toppings — the pizza is the menu's most reliable anchor

Brick-oven margherita with fresh mozzarella — simple and well-executed.

Classic round slice with thick fresh mozzarella over a thin, crisp crust.

A well-charred thin crust with bright tomato sauce and fresh mozzarella that blisters beautifully in the oven — the benchmark dish to judge the kitchen by

Personal-sized square pizza on a chewy sourdough crust — the concept that anchors the whole menu.

Thin sourdough crust topped with guanciale, onion, tomato, and melted cheese — savory, porky perfection.

Wood-fired Neapolitan-style pizza with San Marzano, mozzarella, basil