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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Pizza · North Shattuck · $
A sourdough crust topped with seasonal organic produce that changes daily.
Pizza · Downtown Berkeley · $$
The house centerpiece — a charred, blistered crust from the wood-fired oven topped with bubbling cheese; the classic preparations (margherita, pepperoni) are consistently executed and hit the spot with a cold beer
Pizza · Elmwood · $$
Italian · Downtown Berkeley · $$
Pub & Grill · Elmwood · $$$
American · West Berkeley · $$$
American · North Shattuck · $$$$
Thin-crusted, blistered from the almond wood oven, topped simply with seasonal vegetables or house-cured meats — the restraint is the point
New American · Downtown Berkeley · $$
Earthy wild mushrooms paired with savory garlic confit and fresh arugula on a crisp crust.
Italian · South Berkeley · $$$
Features a blend of king trumpet, shiitake, oyster, and other mushrooms on a mozzarella and marinara base finished with white truffle oil.
Pizza · North Shattuck · $$
Thin-crust pies with a well-charred bottom and balanced sauce-to-cheese ratio — the consistent anchor of the menu and the reason most regulars return
Pizza · Berkeley · $$$
Thin, lightly charred crust with a soft interior — the restaurant's calling card, built for sharing and consistently executed
Bakery · Elmwood · $
Dough-forward pies that benefit from the same bread-craft — not a novelty add-on but a genuine extension of the baking program
Bakery · Elmwood · $$
Thin-crust cafe-style pizza with seasonal toppings — reliable and satisfying rather than destination-worthy
American · Downtown Berkeley · $$$
California-style thin-crust pies with seasonal toppings — competent and satisfying, though not the primary reason to come
