Top Pita dishes in New York

Airy whipped feta served warm with fluffy pita — simple, salty, and dangerously addictive.

Perfectly grilled pork souvlaki in warm pita with tzatziki, onions, and tomatoes

Pillowy fresh pita baked in-house — the foundation for all the dips and spreads.

House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creative

Eyal Shani's famous stuffed pitas with various fillings

Traditional Greek street-style pita wraps — gyro, chicken souvlaki, or falafel

Roasted eggplant smothered with garlic yogurt tahini sauce and crispy pita chips

Braised lamb ragu tucked into warm pita — rich, deeply savory, and comforting.

Greek-style pitas offered by Pita Yeero, a convenient and flavorful option.

Authentic Greek-style pita wraps with traditional fillings — gyro, chicken, or falafel

A soft, fresh-baked pita stuffed generously with a choice of slow-cooked fillings — the heart of the menu

Fresh-fried, herb-flecked falafel packed into pita with salads, pickles, and tahini.

Crisp fried chickpea falafel in pita with fresh vegetables and tahini

Pillowy, slightly charred flatbread that arrives hot from the oven — the essential vehicle for every dip and spread on the table