Top Pickles dishes in New York

Fresh tuna paired with sweet-and-sour Sicilian caponata — bright and perfectly balanced.

Thinly sliced beef in a tangy, spicy broth with pickled vegetables.

Complimentary half-sour and full-sour pickles brought to the table — the half-sours are bright and crunchy, the full-sours are funky and deeply brined, and both are essential to the experience

A rotating board of house-pickled vegetables — the namesake and a smart way to start.

Crispy, tangy fried pickle spears — the perfect salty snack to start the meal.

Crispy Nashville hot chicken with a serious kick — comfort food done right.

Battered and fried pickle spears -- a salty, tangy bar snack classic

Signature Chengdu-style broth with tangy pickled vegetables — their unique base

A flavorful whitefish salad sandwich with a zesty kick from pickled peppers and a hint of mustard.

Crispy fritters bursting with sweet corn flavor, perfectly complemented by the sharp, zesty kick of lime pickle.

The medium-fatty Chu-toro is paired with pickled wasabi, offering a balanced bite with a hint of spice and tang.

House-pickled mussels served cold

House‑made spiced pickles served with a shot of whiskey—tart, crunchy, and a fun bar snack