Top Pernil dishes in New York

Tender, well-seasoned roast pork praised for authentic Dominican flavor and generous portion size.

Slow-roasted pork shoulder, deeply seasoned and falling apart. Available as a Friday special and the signature dish.

Slow-roasted pork shoulder, tender and deeply seasoned, served with rice, beans, and plantains

Slow-roasted pork shoulder with crispy skin and Latin seasonings

Slow-roasted pork shoulder that's fork-tender with a crispy exterior — classic Dominican comfort food.

Slow-roasted pork shoulder with crispy skin and citrus-garlic seasoning

Slow-roasted pork shoulder with crackling skin and garlicky, citrus-marinated meat that pulls apart with a fork

The #1 most liked item on Uber Eats, this roasted pork shoulder is a must-try for its rich flavor.

Mashed fried plantains topped with slow-roasted pork shoulder and garlic broth.

Slow-roasted pork shoulder, a staple of Dominican cuisine known for its tender meat and crispy skin.

Slow‑cooked Puerto Rican‑style pork in bao buns with pickled red onion and salsa verde—savory and satisfying

Slow-roasted pork shoulder with garlic and citrus marinade

Slow-roasted pork shoulder with rice and beans. A Dominican classic done reliably.

Slow-roasted pork shoulder with crackling skin, a Puerto Rican staple this kind of high-volume kitchen builds its reputation on

Slow-roasted pork shoulder, tender and well-seasoned

Juicy roast pork served with rice, beans, plantain or salad—tender and flavorful

Slow-roasted pork shoulder with crisp skin over rice and beans

Slow-roasted pork shoulder with crisp skin, served with arroz con habichuelas

Roast pork shoulder with crisp skin, served over rice and beans.