Top Peking Duck dishes in San Francisco

Lacquered duck with impossibly crispy skin, served in fluffy steamed buns with hoisin — the house showpiece

Crispy-skin Peking duck — reviewers say it's done perfectly here.

Crispy lacquered skin with fluffy buns — a showpiece that arrives to audible gasps from neighboring tables

Whole or half duck in classic Peking style; the headline dinner item.

Lacquered‑skin roast duck with medium‑rare breast, served with pancakes, peanut‑butter hoisin, duck liver mousse and classic garnishes

A three-course Peking Duck experience featuring crispy duck skin with palm sugar, sliced duck with traditional accompaniments, and a nourishing duck bone soup.

Whole roasted duck with golden‑brown crispy skin, served with steamed buns and house sauce—visually stunning and richly flavored

A highly-regarded signature dish, this Peking Duck is served with thin pancakes, promising a rich and flavorful experience.

Traditional roasted duck featuring thin, crispy skin and tender meat.

A celebrated classic, this Peking Duck is served with traditional wraps, scallions, and hoisin sauce, offering a rich and savory experience.

Peking duck with kumquat glaze tucked into sesame pockets—crispy, sweet, and shareable

A classic roasted duck dish known for its crispy skin and tender meat, often served with pancakes and hoisin sauce.

Roasted duck with crispy skin and tender meat, noted for a savory, salt-forward profile.

Grandma‑style square slice topped with Peking duck and hoisin—fun, though sweetness can vary