Top Peking Duck dishes in New York

Lacquered, burnished skin that shatters on contact, served tableside with thin pancakes, hoisin, and scallion — a showpiece dish executed with care

Crisp, not greasy spring rolls with rich duck filling—perfectly balanced as a bar snack alongside cocktails

Wood-fired roasted duck carved tableside, with steamed wraps, scallions, cucumber, and sweet bean sauce. Skin served on toast with caviar.

Crispy scallion pancake stuffed with Peking duck — the sleeper hit on the menu.

Classic whole Peking duck served with traditional pancakes, hoisin, and garnishes, praised as a signature standout with rich, crispy skin and savory depth.

Whole roasted duck with crispy skin, served with pancakes and hoisin

Whole duck with lacquered crisp skin, carved tableside and served with pancakes and condiments

Crispy-skinned roast duck served with traditional accompaniments.

Crispy, roasted duck served with traditional accompaniments, a signature dish.

A classic preparation of Peking Duck, served with traditional accompaniments for a rich and satisfying experience.

Soup-style dumplings filled with Peking duck — one of the signatures that built the brand

A refreshing salad incorporating the savory elements of Peking duck.

Crispy croquettes filled with rich Peking duck, offering a delightful French-Asian blend.

Often cited as overpriced and thin on the actual duck — the tourist-menu version rather than a proper carved service