Top Pastries dishes in Toronto

Flaky, laminated sfogliatelle-style shells stuffed with rich pastry cream — the signature pastry that regulars make dedicated trips for

Buttery, properly laminated croissants with audible shatter on the pull — the boulangerie output is the kitchen's most consistent work

The in-house pastry program is the kitchen's clearest strength — buttery croissants and rotating seasonal pastries that hold up against dedicated patisseries

The croissants and viennoiserie are the heart of the menu — properly laminated, golden at the edges, and far better than the Toronto average for a neighbourhood spot

The pastry selection — rotating but leaning Turkish-inflected and buttery — is a consistent reason locals return; best enjoyed fresh in the morning

The bakery counter is the hidden star — filled pastries and traditional sweets that draw a separate crowd from the restaurant side.

Cornetti and baked goods served fresh alongside espresso — the caffè side of the operation earns its name

Rotating laminated and filled pastries that change with the season — consistently praised for buttery layers and creative flavour combinations