Top Pasta dishes in Kings County

Pasta tossed with cured cod roe, shiso, nori, and ikura salmon roe.

House-made pici pasta, offered with either a vibrant pesto Genovese or a comforting bean and mint preparation.

Hand-made pasta in a sauce driven by whatever is at the market — the kitchen's most consistent showcase

Creamy Caribbean-spiced pasta with bell peppers and jerk seasoning — the most Instagrammed dish.

Hand-cut tagliatelle and pappardelle in seasonal sauces — the kitchen's clear strength

Silky, house-made pasta ribbons coated in a deeply savory, slow-cooked sauce of veal, pork, and beef.

Smoky speck with melted brie and peppery arugula — a unique, crowd-pleasing combo

Pasta with fresh seasonal vegetables in light sauce

Mixed seafood over fresh pasta in a light sauce

Simple yet satisfying, this dish highlights the sweetness of organic tomatoes simmered into a vibrant sauce that clings beautifully to fresh pasta.

Pick a fresh-made shape and a house sauce — the cacio e pepe and bolognese are the safest bets

The kitchen's strength is its rotating handmade pasta, dressed simply to let the dough and seasonal sauce carry the plate

Freshly crafted noodles featuring traditional techniques and high-quality ingredients.

Rotating fresh pasta with seasonal Italian ingredients — always worth asking about.

Cord-shaped pasta with roasted cauliflower, pignoli nuts, golden raisins, garlic, and toasted breadcrumbs

Clams, mussels, shrimp, baby octopus, lobster tail, and calamari in choice of sauce

Chicken breast over pistachio pesto pasta with seasonal greens

Ring-shaped pasta loaded with mixed seafood — generous and flavorful

Fresh pasta in classic preparations that anchors the menu and satisfies without surprise