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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
South Indian · Mississauga · $
South Indian · Scarborough · $$
Shredded parotta stir-fried with egg, onion, and a deeply spiced masala — the defining Madurai street dish, messy and satisfying
South Indian · Old Toronto · $$
South Indian · Scarborough · $
Flaky, multi-layered flatbread cooked on a griddle — completely different from tandoor roti — best torn and dragged through a spiced beef or chicken gravy
Shredded layered flatbread stir-fried on a flat iron with egg and your choice of meat — the rhythmic chopping and char give it a smoky depth no other dish in the kitchen matches
Scarborough · $
Shredded flaky parotta stir-fried on a flat iron with egg, curry, and aromatics — the rhythmic chopping is half the experience, and the result is crispy-edged with deeply savoury gravy running through every bite
Shredded flaky flatbread stir-fried on a griddle with egg, onion, and a bold spiced gravy — a Tamil street-food staple that rewards the kitchen's confidence with chili heat
Shredded flaky parotta stir-fried on a hot griddle with egg, onion, and masala — arrives sizzling with crisp edges and a deep, slightly smoky flavor
Layered, flaky Tamil-style flatbread best paired with a rich mutton or chicken salna — the textural contrast between the crisp folds and the gravy is the point
Shredded flaky parotta stir-fried on a flat griddle with egg, spices, and your choice of meat — a street-food staple that Anjappar executes with satisfying char and layered flavor
Flaky, layered flatbread with a chewy pull — far superior to roti for pairing with beef or chicken curry
Flaky, layered South Indian flatbread served with a mild vegetable or egg curry — a Tamil street-food staple that's hard to find well-executed outside the diaspora
South Indian · Mississauga · $$
Flaky, layered flatbread with a slightly chewy pull served alongside a mild coconut-based vegetable kurma — a Kerala-inflected item that diverges from the tiffin staples
Shredded flaky flatbread stir-fried with egg, onion, and spices on a hot griddle — a street-food staple rarely executed this well in Toronto
South Indian · North York · $$
Flaky, layered flatbread with a laminated texture — order it alongside any curry and use it to mop the plate clean
South Indian · Streetsville · $$
Layered, flaky flatbread with a distinctive pull-and-fluff texture, best paired with a rich beef or chicken curry for dipping
