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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Mediterranean · Manhattan · $$$
Wide ribbons of pappardelle with succulent lobster meat in a rich sauce — the splurge main.
Pasta · Manhattan · $$$
Wide ribbons of pappardelle in a rich sausage ragout finished with truffle oil — earthy and indulgent.
Italian · Manhattan · $$
Wide ribbons of fresh pappardelle draped in a rich, slow-cooked wild boar sauce — the dish that defines this restaurant.
Pasta · Fort Greene · $$$
Wide ribbon pasta in a rich, slow-cooked oxtail ragu — the must-order
Bar · Red Hook · $$$
Wide yielding pappardelle noodles with duck ragu
New American · Manhattan · $$$
Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.
Pasta · Manhattan · $$
Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming
Pasta · Staten Island · $$$
Wide ribbon pasta with slow-cooked bolognese meat sauce
American · Manhattan · $$$
Wide handmade ribbons of pasta tossed in a slow-simmered, deeply flavorful meat ragu.
Italian · Manhattan · $$$
Hand-cut ribbons of pasta tossed in a slow-cooked, savory wild boar ragù finished with Parmigiano.
New American · Fort Hamilton · $$
Wide ribbon pasta with slow-braised wild boar ragu
Fresh pappardelle with a seasonal sauce — a solid pasta option that rounds out a multi-course dinner.
Pub & Grill · Manhattan · $$$
Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.
Homemade wide ribbon pasta tossed in a savory, slow-cooked wild boar ragu.
Homemade pappardelle with slow-cooked meat ragu
House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.
Wide ribbons of housemade pappardelle tossed with earthy porcini mushrooms in a rich, savory sauce.
Wide ribbon pasta tossed with house-made pesto — simple, fresh, and executed with care.
Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best
Pasta · Carroll Gardens · $$$
Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.
Pasta · Sunnyside · $$
Wide ribbon pasta with mixed wild mushrooms in a light cream sauce
Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce
Wide, silky ribbons of handmade pasta with a sauce that showcases the kitchen's mastery of texture and timing.
Wide ribbons of pasta with a rich, slow-cooked meat sauce — classic comfort Italian.
Wide ribbons under a slow-braised short rib ragù that clings to every fold — hearty and deeply savory
Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.
Hearty, wide pasta ribbons tossed in a savory, slow-cooked lamb ragu with earthy porcini mushrooms.
Italian · Greenpoint · $$
Silky wide pasta in tomato cream sauce with double‑smoked slab bacon—rich, smoky, and deeply satisfying