Top Pappardelle dishes in Kings County

Wide, hand-cut ribbons of fresh pasta with a seasonal ragout — Aurora's signature pasta and the dish that defines the restaurant.

Broad pappardelle noodles are perfectly coated in a rich, slow-cooked Wagyu oxtail ragu, offering deep, savory flavors.

Fresh pappardelle with braised beef short ribs and parmigiano

Wide ribbon pasta with a rich seasonal ragu — the type of substantial pasta dish Felice does best.

Wide ribbon pasta with slow-braised rabbit ragu

Wide pasta ribbons with earthy wild mushrooms — shows the kitchen's ambition.

Handmade pappardelle with a rich, seasonal sauce — pasta made with care and served with soul.

Wide ribbons of pasta with a hearty, slow-cooked meat sauce

Wide pappardelle pasta tossed with slow-cooked shredded duck.

Hearty, wide-cut pasta ribbons tossed in a deeply savory, slow-cooked wild boar meat sauce.

Wide ribbons of pasta tossed in a savory, meat-heavy Amatriciana sauce with cured pork.

Hearty grass-fed beef ragu served over fresh, wide ribbons of pasta with a dusting of Parmigiano Reggiano.

Wide ribbons of pappardelle pasta coated in a rich, slow-cooked lamb ragu, a hearty and satisfying main course.

Tender, boneless oxtail ragù coats wide pappardelle pasta for a deeply savory and satisfying main course.